Singbuli Champagne Oolong tea A rare oolong tea from Darjeeling, India. The traditional home of oolong tea is, of course, China and Taiwan. For India, it’s fairly uncommon to produce anything other than black tea. However, the growers of Singbulli Estate have produced this exquisite exception.
Muscat grape and apricot pit aroma (also a characteristic of fine Darjeeling black teas, interestingly). Tangy dried fruit flavor, deep floral notes that linger like any great oolong should. A must-try for anyone seeking to learn more about tea on a very deep level: this is an exercise in the taste of ‘terroir’, the place where the tea is grown.
This tea contains a moderate level of caffeine.
Recommended brewing: Two teaspoons per cup, 3-5 minutes at 212° F.
Price is per ounce