Rosemary – organic

$3.67

Rosemary

Botanical Name: Rosmarinus officinalis

The name of the plant from which we obtain Rosemary Leaf has no connection whatsoever to roses or the name Mary, oddly enough. It is actually a corruption of the Latin term ros marinus, which literally means “sea-dew.” A native of the Mediterranean, rosemary is resistant to both drought and insect pests.

In cooking, Rosemary Leaf is a staple of French and Mediterranean cuisine; it mates well with a wide range of foods from chicken and cheese to tomatoes and cabbage.
Dried bulk Rosemary Leaf is often used as an infusion for herbal tea.

sold by the ounce.

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Description

Rosemary

Botanical Name: Rosmarinus officinalis

The name of the plant from which we obtain Rosemary Leaf has no connection whatsoever to roses or the name Mary, oddly enough. It is actually a corruption of the Latin term ros marinus, which literally means “sea-dew.” A native of the Mediterranean, rosemary is resistant to both drought and insect pests.

In cooking, Rosemary Leaf is a staple of French and Mediterranean cuisine; it mates well with a wide range of foods from chicken and cheese to tomatoes and cabbage.
Dried bulk Rosemary Leaf is often used as an infusion for herbal tea.

sold by the ounce.

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