Essiac Tea USDA Organic-Essiac Tea is a timeless and traditional blend of potent herbs that have historically been used to promote health and well-being and help purify the body.
Organic Burdock Root, Organic Sheep Sorrel, Organic Slippery Elm Bark, Organic (Turkey) Rhubarb Root.
To prepare Essiac Tea:
Boil 1 gallon fresh spring water or distilled water in a stainless steel pot.
Stir in 4 oz of tea (by weight *), cover pot.
Boil 10 minutes.
Remove from heat and stir. Cover and let sit for 12 hours at room temperature.
Stir, cover, and bring to a boil. Remove from heat.
Strain through a fine mesh colander. Funnel liquid into clean amber glass bottle and cap. Tighten cap after cooling.
Refrigerate. Mixture will stay fresh for 2-3 weeks if refrigerated.
* If you are unable to weigh 4 oz of tea, you can use the following conversions:
-For Organic and Conventional Essiac Teas: 4 oz is approx. 275 ml or 1 1/16 cup.
-For Organic Trinity Essiac Tea: 4 oz is approx. 180 ml or 3/4 cup.
Directions for drinking:
Shake herbal tea to mix well. Add 2 fl oz tea to equal amount (2 fl oz) boiled fresh spring or distilled water.
Drink 4 fl oz daily on an empty stomach, preferably before bedtime.
Warning: Pregnant women, consult your physician. Should use only stainless steel utensils when preparing this tea.
Price is per ounce