Chai Black Tea USDA Certified Organic- This traditional drink of India has a distinctively, delicious taste. It combines a mixture of organic black teas along with sweet and zesty organic spices including cinnamon, cardamom, and cloves to create a uniquely rich and spicy beverage. Chai Tea is usually sweetened, so try adding a pinch of stevia, a dash of vanilla, or even milk. It tastes great whether served hot or cold!
Flowery Orange Pekoe (F.O.P.) refers to a high quality whole leaf tea with a long leaf and good balance of tips. FOP contains fine, tender young leaves with buds (referred to as tips) and is made from the first two leaves and bud of the shoot. When harvested during the slow growth periods, these young buds have a golden tip, hence the grade ‘Flowery’, thus making it Flowery Orange Pekoe (FOP).
Organic China Black F.O.P. Tea, Organic Cinnamon, Organic Assam Tea, Organic Cardamom Seed, Organic Cloves, Organic Ginger Root and Organic Black Pepper.
Recommended brewing: One teaspoon per cup, 3-5 minutes at 212° F. Add 2 oz of hot milk (or dairy substitute), and sweeten with honey or sugar to taste.
Each package contains 1/2 cup