Whisked body mousse recipe

14.8 ounces distilled water
1.2 ounces sweet almond oil
1.2 ounces grapeseed oil
1 ounce glycerin
1 ounce emulsifying wax
0.7 ounces stearic acid
Use right away, store in refrigerator for a few days, OR, use 0.2 ounces preservative.
30 drops favorite fragrance or essential oil.

Put in a microwave safe bowl the – sweet almond, grapeseed, glycerin, emulsifying wax and stearic acid. When stearic acid and ewax have melted, remove from microwave.

Pour into a standing mixer and use a cake mixer, although the standing mixer works best and whisk at medium speed for a few seconds then switch to medium-low until the recipe begins to cool and emulsifies together.

When emulsified, speed up the blending process to high speed. You can switch between high and medium-high (use your own judgement) until the recipe becomes fluffy. It should increase in volume by two to two-and-a-half times.

At this point, while still blending, add the preservative and scent. You can also add a few drops of food coloring for color.

Pour into jars and leave alone for a full day, allowing the recipe time to set up. It will transform into a light cream. It is normal and expected for the fluffiness to decrease as it morphs into its final stage – a luxurious body mousse.

NEW Essential Oils!

added to our list
Basil
Bay Rum
Black Pepper
Black Spruce
Cardamom
Carrot Seed
Cassia
Elemi
Litsea
Myrrh
Nutmeg
Oregano
Petitgrain
Sage Dalmation
Thyme
Vetiver
Precious oils added:
Chamomile
Helichrysum
Jasmine Absolute
SHOP essential oils HERE

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